por TINA DANZEA visit to Tei An restaurant could get you hooked on Japanese soba noodles.
Dallas diners, more familiar with sushi and teriyaki, are atwitter about the restaurant's soba noodles, handmade by chef Teiichi Sakurai.
The delicate flavor, pleasantly firm texture and healthful profile of the buckwheat noodles are just part of the appeal. It's the zenlike dining experience – a convergence of elegant noodles, cool bowls and exotic broths and sauces – that seduces.
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