Por Tina Danze
Tina nos comenta acerca de algunos lugares en Dallas que no se limitan a acompañar la cerveza con la tipica fritanga, sino han elaborado riquisimos platillos y aqui nos deja el nombre de un lugar para que lo visitemos asi como la receta de un Dip de alcachofas con poblano sensacional. Que lo disfuten!
Not so long ago, Dallas beer enthusiasts took it for granted that the best ales, stouts and wheat beers on tap wouldn't have the best bites accompanying them. If you wanted craft beer you drank at a pub; if you wanted dinner with your brew, you settled for fried food, like fish and chips, maybe mussels or stew. to continue reading click aqui
