With nippy November days ahead, the wine panel sought wines to match with a rustic fall dish: Cider-Braised Pork Shoulder with Caramelized Onions. This tender pork dish boasts several practical advantages. It's incredibly simple, inexpensive and can be made ahead. Here's how to make it, and what to drink with it.Wednesday, October 29, 2008
Cerdo con cebolllas caramelizadas
With nippy November days ahead, the wine panel sought wines to match with a rustic fall dish: Cider-Braised Pork Shoulder with Caramelized Onions. This tender pork dish boasts several practical advantages. It's incredibly simple, inexpensive and can be made ahead. Here's how to make it, and what to drink with it.
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